This festive cranberry orange sauce with fresh rosemary is quick, easy, and packed with flavor. It’s the perfect balance of tart, sweet, and piney-fresh, making it a crowd-pleaser for any holiday gathering.
For a smoother sauce, use an immersion blender for a few seconds after removing the rosemary. If the sauce seems too thick after cooling, stir in a tablespoon of warm water to loosen it up. The sauce can be made up to 5 days ahead and tastes even better after a day or two in the fridge.
Keywords: cranberry sauce, cranberry orange sauce, rosemary cranberry sauce, holiday side dish, Thanksgiving cranberry sauce, easy cranberry sauce