Best Homemade Pumpkin Spice Syrup for Coffee in 5 Minutes
This homemade pumpkin spice syrup for coffee is quick, easy, and uses simple pantry ingredients. It turns an ordinary cup of coffee into something special, with a perfectly balanced flavor that tastes like autumn in a bottle.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1 cup brown sugar, packed
- 2 tablespoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the water and brown sugar in a small saucepan over medium heat. Whisk gently until the sugar dissolves, about 2 minutes.
- Add the pumpkin pie spice and whisk continuously for about 30 seconds until the spices bloom.
- Reduce heat to low and let the mixture simmer gently for 2 to 3 minutes, until slightly thickened.
- Remove from heat and stir in the vanilla extract and pinch of salt.
- Strain through a fine-mesh strainer into a glass jar or bottle. Let cool completely at room temperature before sealing and refrigerating.
Notes
Use fresh spices for best flavor. Do not skip the salt. Watch the heat to avoid burning the sugar. Let syrup cool completely before sealing to prevent condensation. Store in refrigerator for up to 3 weeks. If crystallized, microwave for 15 seconds or warm gently.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11
- Sodium: 10
- Carbohydrates: 11
Keywords: pumpkin spice syrup, homemade syrup, coffee syrup, fall recipe, pumpkin spice latte