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Chewy Apple Cinnamon Granola Bars

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These chewy apple cinnamon granola bars are a cozy, nostalgic snack with a perfect balance of warm spices, fresh apples, and a chewy texture. Easy to make and perfect for on-the-go or a comforting treat.

Ingredients

Scale
  • 2 cups rolled oats (about 180g)
  • 1/2 cup all-purpose flour (60g) (can substitute almond flour for gluten-free)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 medium apple, peeled and finely chopped (about 1 cup)
  • 1/3 cup brown sugar (70g)
  • 1/4 cup unsalted butter, melted (56g) (can substitute coconut oil for dairy-free)
  • 2 tablespoons honey (can substitute maple syrup or agave nectar)
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (walnuts or pecans) (optional, 30g)
  • 1/4 cup raisins or dried cranberries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a large bowl, combine rolled oats, all-purpose flour, ground cinnamon, salt, and baking powder. Stir well to evenly distribute.
  3. Peel and finely chop the apple into small pieces, about 1 cup.
  4. In a separate bowl, whisk together brown sugar, melted unsalted butter, honey, and vanilla extract until smooth and glossy.
  5. Pour the wet mixture into the dry ingredients and toss gently to coat. Add chopped apples and optional nuts or dried fruits. Stir until just combined; do not overmix.
  6. Transfer the mixture into the prepared pan. Press firmly and evenly into the pan using a spatula or dampened hands to ensure chewy bars that hold together well.
  7. Bake for 20-25 minutes until edges are golden brown and the center is set but still soft to the touch.
  8. Let the bars cool completely in the pan for 30-40 minutes. Use the parchment overhang to lift the block out and slice into bars or squares.

Notes

Press the mixture firmly into the pan to ensure chewy bars. Use parchment paper to prevent sticking. Chop apples finely to avoid sogginess. Let bars cool completely before slicing for best texture. For dairy-free, substitute butter with coconut oil; for vegan, use maple syrup instead of honey. Adjust sugar and spices to taste.

Nutrition

Keywords: granola bars, apple cinnamon, chewy granola bars, homemade snack, easy granola bars, cozy snack, healthy snack

Find it online: https://vexifood.com/chewy-apple-cinnamon-granola-bars-recipe-easy-homemade-cozy-snack-ideas/