Print

Chewy Frozen Mango Chamoy Gummy Bear Pops

chewy frozen mango chamoy gummy bear pops - featured image
Print Recipe

A fun and refreshing summer treat combining sweet mango puree, tangy chamoy, and chewy gummy bears with a spicy Tajín kick. Perfect for cooling down on hot days with a playful texture and vibrant flavor.

Ingredients

Scale
  • 2 large ripe mangoes, peeled and chopped
  • 1/4 cup chamoy sauce
  • 1 cup fruit-flavored gummy bears
  • 2 tablespoons fresh lime juice
  • 1–2 teaspoons Tajín seasoning
  • 1 tablespoon honey or agave syrup (optional)
  • 1/2 cup water

Instructions

  1. In a blender or food processor, combine chopped mangoes, fresh lime juice, honey (if using), and water. Blend until smooth, about 1-2 minutes. Add more water if needed for a pourable consistency.
  2. Soak gummy bears in warm water for about 5 minutes to soften. Drain and set aside.
  3. Pour chamoy sauce into the mango puree and gently stir to create swirls without fully mixing.
  4. Add a few gummy bears into each popsicle mold, then pour the mango-chamoy mixture over them, leaving a small gap at the top.
  5. Sprinkle a pinch of Tajín seasoning on top of each mold.
  6. Insert popsicle sticks and freeze for at least 6 hours or overnight until firm but chewy.
  7. To unmold, run warm water briefly over the outside of the molds and enjoy immediately or store in a freezer-safe bag for up to one week.

Notes

Soak gummy bears in warm water before adding to molds to prevent them from freezing too hard. Use ripe mangoes for best flavor and sweetness. For vegan version, use gelatin-free gummy bears and agave syrup. Adjust chamoy and Tajín amounts to control spice level. Run warm water over molds to easily unmold popsicles.

Nutrition

Keywords: mango popsicles, chamoy popsicles, gummy bear pops, summer treats, frozen snacks, spicy popsicles, chewy popsicles, easy popsicle recipe

Find it online: https://vexifood.com/chewy-frozen-mango-chamoy-gummy-bear-pops-recipe-for-easy-summer-treats/