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Cozy Brown Butter Peach Cobbler Recipe with Easy Flaky Biscuit Topping

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A cozy and comforting peach cobbler featuring a rich brown butter peach filling and a flaky biscuit topping. Simple to make and perfect for any season.

Ingredients

Scale
  • 5–6 medium-sized fresh peaches, peeled and sliced
  • 6 tablespoons unsalted butter, divided
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk or buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Brown the Butter: In a medium skillet over medium heat, melt 4 tablespoons of the unsalted butter. Stir often as it foams and turns a rich golden brown with a nutty aroma—about 4-6 minutes. Be careful not to burn. Remove from heat and set aside.
  2. Prepare the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, lemon juice, cornstarch, and 2 tablespoons of the browned butter. Toss gently to coat evenly. Let it sit for 10 minutes to macerate and thicken slightly.
  3. Make the Biscuit Topping: Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together 1 1/2 cups flour, baking powder, salt, and vanilla extract. Cut in the remaining 2 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs. Stir in the milk or buttermilk until just combined—don’t overmix. The dough should be soft but not sticky.
  4. Assemble the Cobbler: Pour the peach filling into the greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup flour over the peaches to help soak up juices and prevent sogginess. Dollop spoonfuls of biscuit dough over the peach layer, covering as much surface as possible but leaving some gaps for steam to escape.
  5. Bake: Place the cobbler in the oven and bake for 35-40 minutes until the biscuit topping is golden brown and cooked through. The peach filling should be bubbling around the edges. A toothpick inserted into the biscuit topping should come out clean.
  6. Cool and Serve: Let the cobbler cool for at least 15 minutes before serving. This resting time allows the juices to thicken up nicely. Serve warm with vanilla ice cream or whipped cream if you like.

Notes

If the topping browns too quickly, tent loosely with foil halfway through baking. Use ripe peaches for best texture. Do not overmix biscuit dough to keep it flaky. Let cobbler cool before serving to avoid a soupy mess. Can substitute almond milk for dairy-free and gluten-free flour blend for gluten-free option.

Nutrition

Keywords: peach cobbler, brown butter, biscuit topping, easy dessert, summer dessert, fall dessert, flaky biscuit, homemade cobbler

Find it online: https://vexifood.com/cozy-brown-butter-peach-cobbler-recipe-with-easy-flaky-biscuit-topping/