This crockpot peppermint white hot chocolate is the kind of drink that makes you slow down and actually enjoy the moment. Creamy, rich, with that cool peppermint kick, it’s the easiest hot chocolate you’ll ever make.
Use good quality white chocolate chips like Ghirardelli or Guittard for best results. Don’t rush the heat — always use low setting to prevent scorching. Taste peppermint extract before adding more as it is potent. Crush peppermint candies right before serving to prevent clumping. For a dairy-free version, use oat milk and full-fat coconut cream with dairy-free white chocolate chips.
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