Tender, fall-apart pork chops simmered in a rich, savory onion gravy made with caramelized onions and a secret ingredient. This easy slow cooker recipe is the ultimate comfort food for cozy evenings.
Searing the pork chops first is crucial for flavor. Use bone-in chops for best moisture. If gravy is too thin, thicken with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). For gluten-free, use gluten-free flour or cornstarch. For dairy-free, substitute butter with olive oil or plant-based butter.
Keywords: crockpot pork chops, slow cooker pork chops, onion gravy, comfort food, easy dinner, pork chop recipe