Cozy Jiffy Corn Casserole with Sour Cream: Easy 5-Min Prep
This cozy jiffy corn casserole with sour cream is a quick and easy side dish that’s perfect for any occasion. With just 5 minutes of prep and simple ingredients, it delivers a warm, slightly sweet, and incredibly moist cornbread casserole that’s always a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 45-55 minutes
- Total Time: 50-60 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup sour cream, full-fat
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 2 large eggs, room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded cheddar cheese
- Optional: 1/4 cup chopped jalapeños (fresh or pickled)
- Optional: 1/2 cup cooked and crumbled bacon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Melt the butter in a microwave-safe bowl in 30-second intervals. Let it cool for 2-3 minutes.
- In a large mixing bowl, whisk the eggs until light and frothy, about 30 seconds.
- Add the sour cream and cooled melted butter to the eggs. Whisk until smooth and well combined.
- Stir in the drained whole kernel corn and undrained cream-style corn until combined.
- Add both boxes of Jiffy corn muffin mix, sugar, salt, and black pepper. Stir until just combined (a few lumps are okay).
- Pour the batter into the prepared baking dish and spread evenly. Tap the dish gently on the counter to release air bubbles.
- Bake for 45-55 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the casserole cool for 10-15 minutes before serving.
- Cut into squares and serve warm.
Notes
Don’t overmix the batter to avoid a dense texture. Use room temperature ingredients for best results. Let the casserole rest before serving to allow it to set properly. For a less sweet version, reduce sugar to 1/4 cup or omit. For a gluten-free option, substitute Jiffy mix with a gluten-free cornbread mix.
Nutrition
- Serving Size: 1 square (1/12 of ca
- Calories: 320350
- Sugar: 1618
- Sodium: 450500
- Fat: 1820
- Saturated Fat: 1012
- Carbohydrates: 3842
- Fiber: 23
- Protein: 56
Keywords: corn casserole, jiffy corn casserole, sour cream corn casserole, easy corn casserole, quick side dish, comfort food, potluck recipe, holiday side dish