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Cozy Raclette Night Roasted Baby Potatoes: Easy Side

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These crispy roasted baby potatoes are the perfect companion for raclette night, with a golden exterior and creamy interior that pairs beautifully with melted cheese.

Ingredients

Scale
  • 1.5 pounds (680 grams) baby potatoes
  • 3 tablespoons (45 ml) olive oil
  • 1 teaspoon (5 grams) kosher salt
  • 1/2 teaspoon (1 gram) black pepper, freshly ground
  • 1/2 teaspoon (1.5 grams) garlic powder
  • 2 tablespoons fresh rosemary, chopped (about 4 sprigs)
  • Flaky sea salt for finishing
  • 8–10 ounces (225–280 grams) raclette cheese per person (optional)
  • Cornichons and pickled onions (optional)
  • Cured meats like prosciutto, salami, or speck (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Position the rack in the middle of the oven. Fill a large pot with cold water and add about 1 tablespoon of salt.
  2. Wash and prep the potatoes: rinse under cold water, scrub off dirt, and cut any larger than 2 inches in half.
  3. Parboil the potatoes: place them in the salted cold water, bring to a boil over high heat (8-10 minutes), then reduce to a simmer and cook for 8-10 minutes until fork-tender but not falling apart. Drain immediately.
  4. Create the steam effect: return the drained potatoes to the hot pot, cover with a lid for 2 minutes. Shake the pot gently once or twice to rough up the edges.
  5. Season the potatoes: transfer to a mixing bowl, drizzle with 3 tablespoons olive oil, add 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Toss gently. Add fresh rosemary if using and toss again.
  6. Arrange on a baking sheet lined with parchment paper or a silicone mat in a single layer, cut-side down if halved.
  7. Roast for 20-25 minutes: roast without disturbing for 15 minutes, then flip the potatoes and rotate the pan. Continue roasting for another 10-12 minutes until deep golden brown and crispy.
  8. Finish with flaky sea salt: remove from oven and sprinkle with flaky sea salt while hot. Let rest for 2-3 minutes before serving.
  9. Serve with melted raclette cheese: while potatoes roast, melt raclette cheese using a raclette grill or under the broiler for 2-3 minutes until bubbly and golden. Pour over hot potatoes and serve immediately.

Notes

Parboiling is essential for creamy interiors and crispy exteriors. Dry potatoes thoroughly after draining for best crispiness. Avoid overcrowding the baking sheet to prevent steaming. Serve immediately for optimal texture. For make-ahead, parboil potatoes up to 24 hours in advance and refrigerate; add 5 minutes to roasting time.

Nutrition

Keywords: roasted baby potatoes, raclette, side dish, crispy potatoes, easy side, comfort food, winter recipe

Find it online: https://vexifood.com/cozy-raclette-night-roasted-baby-potatoes-easy-side/