This creamy old-fashioned marshmallow creme chocolate fudge is the real deal—the kind that makes people close their eyes after the first bite. It has that melt-in-your-mouth texture that store-bought fudge just can’t touch.
Make sure marshmallow creme is at room temperature before starting. Keep heat on low to prevent scorching. For clean cuts, wipe knife clean between slices. Fudge flavor improves after a day or two.
Keywords: fudge, chocolate fudge, marshmallow creme fudge, old-fashioned fudge, creamy fudge, holiday dessert, easy fudge