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Creamy One-Pot Tuscan Chicken Pasta

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A quick and easy one-pot Tuscan chicken pasta with sun-dried tomatoes, creamy sauce, and fresh spinach, perfect for a flavorful and comforting dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, sliced thin
  • 2 tablespoons olive oil (extra virgin preferred)
  • 3 garlic cloves, minced
  • ½ cup sun-dried tomatoes packed in oil, chopped
  • 3 cups chicken broth
  • ¾ cup heavy cream
  • 8 ounces uncooked penne pasta
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tablespoons fresh basil, chopped
  • Salt and black pepper to taste

Instructions

  1. Slice 1 pound of boneless, skinless chicken breasts into thin strips and pat dry.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken strips, season with salt and pepper, and cook for 4-5 minutes until golden but not fully cooked. Remove and set aside.
  3. Lower heat to medium. Add minced garlic to the pan and sauté for 30 seconds until fragrant. Add chopped sun-dried tomatoes and cook for 1 minute.
  4. Pour in 3 cups chicken broth and bring to a simmer. Add 8 ounces uncooked penne pasta, ensuring it is submerged. Stir occasionally and cook uncovered for 10-12 minutes until pasta is al dente and most broth is absorbed.
  5. Reduce heat to low. Stir in ¾ cup heavy cream, ½ cup grated Parmesan cheese, and the cooked chicken. Cook for 2-3 minutes until sauce thickens and chicken is cooked through.
  6. Add 2 cups fresh spinach and 2 tablespoons chopped basil. Stir until spinach wilts. Adjust salt and pepper to taste.
  7. Serve warm, garnished with extra Parmesan or basil if desired.

Notes

If sauce is too thick, add a splash of pasta water or broth to loosen it. Stir pasta occasionally to prevent sticking. For a lighter version, substitute heavy cream with almond milk mixed with cornstarch. Use gluten-free pasta for gluten-free option. Vegetarian version can use mushrooms and vegetable broth.

Nutrition

Keywords: Tuscan chicken pasta, one-pot pasta, creamy chicken pasta, sun-dried tomatoes, easy dinner, weeknight meal

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