A creamy and comforting overnight oats recipe featuring juicy peaches and a crunchy cinnamon streusel topping, perfect for an easy and delicious breakfast.
If oats are too thick in the morning, stir in a splash of milk to loosen. The cinnamon streusel can be made ahead and stored in an airtight container for up to a week. For dairy-free, substitute milk and yogurt with plant-based alternatives and butter with coconut oil or vegan butter. Use gluten-free oats and almond or oat flour for gluten-free version. Stir oats before serving to redistribute flavors.
Keywords: overnight oats, peach, cinnamon streusel, easy breakfast, creamy oats, healthy breakfast, make ahead, gluten-free option