A creamy Southern coleslaw featuring a tangy buttermilk dressing that balances sweetness and acidity, perfect for summer BBQs and family dinners.
For dairy-free, substitute buttermilk with unsweetened coconut yogurt mixed with lemon juice and mayonnaise with vegan mayo. Chill the slaw for at least 30 minutes before serving for best flavor and texture. Avoid overdressing before chilling to prevent sogginess. Adjust honey and vinegar to taste depending on buttermilk tang.
Keywords: coleslaw, southern coleslaw, buttermilk dressing, creamy coleslaw, summer BBQ side, easy coleslaw recipe