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Creamy Strawberry Cheesecake Overnight Oats Recipe with Graham Crumble

creamy strawberry cheesecake overnight oats - featured image

A quick and easy overnight oats recipe that combines the creamy tang of cream cheese and Greek yogurt with fresh strawberries and a crunchy graham cracker crumble topping, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup (90g) old-fashioned rolled oats
  • 1 cup (240ml) milk (any kind, almond milk preferred)
  • 4 oz (115g) cream cheese, softened
  • ½ cup (120g) plain full-fat Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh strawberries, chopped
  • ½ cup (50g) graham crackers, crushed
  • 2 tablespoons (28g) unsalted butter, melted
  • ¼ teaspoon ground cinnamon (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers, melted butter, and ground cinnamon until mixture resembles wet sand.
  2. Spread graham crumble evenly on a baking sheet lined with parchment paper. Bake for 8-10 minutes until golden and crisp. Set aside to cool.
  3. In a medium bowl, whisk together softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy.
  4. Add rolled oats and milk to the creamy base. Stir gently until fully incorporated.
  5. Fold in chopped fresh strawberries carefully to keep them intact.
  6. Spoon the oat mixture into mason jars or airtight containers, filling about three-quarters full.
  7. Seal jars and refrigerate for at least 6 hours or overnight to allow oats to soften and flavors to meld.
  8. Just before serving, sprinkle the cooled graham crumble generously on top of the oats.

Notes

Use old-fashioned rolled oats for best texture; soften cream cheese before mixing; add graham crumble just before serving to keep it crunchy; stir in extra milk in the morning if mixture is too thick; can substitute dairy-free ingredients for vegan version; store crumble separately to maintain crunch.

Nutrition

Keywords: overnight oats, strawberry cheesecake, creamy oats, graham crumble, healthy breakfast, easy recipe, make ahead breakfast