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Crispy 5-Ingredient Air Fryer Chicken Breast Easy Weeknight Recipe

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A quick and easy air fryer chicken breast recipe with a smoky paprika herb crust that delivers a crispy exterior and juicy interior, perfect for fuss-free weeknight dinners.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (6–8 ounces / 170–225 grams each)
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried mixed herbs (thyme, oregano, rosemary blend)
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • About 1 tablespoon olive oil spray or light drizzle

Instructions

  1. Pat chicken breasts dry with paper towels. Pound to an even 1-inch thickness if needed.
  2. In a mixing bowl, combine smoked paprika, dried mixed herbs, garlic powder, salt, and black pepper.
  3. Lightly spray or brush chicken breasts with olive oil on both sides.
  4. Sprinkle seasoning mix generously over chicken, pressing gently to adhere.
  5. Preheat air fryer to 375°F (190°C) for 3-5 minutes.
  6. Place chicken breasts in air fryer basket in a single layer without touching.
  7. Cook for 10 minutes, flip with tongs, then cook for another 6-8 minutes until internal temperature reaches 165°F (74°C).
  8. Let chicken rest for 5 minutes before serving.

Notes

Pat chicken dry to ensure crispiness. Do not overcrowd the air fryer basket. Flip chicken halfway through cooking for even browning. Use a meat thermometer to check doneness. If crust is not crispy enough, air fry for an additional 2-3 minutes.

Nutrition

Keywords: air fryer chicken breast, crispy chicken, easy chicken recipe, weeknight dinner, paprika chicken, gluten-free chicken

Find it online: https://vexifood.com/crispy-5-ingredient-air-fryer-chicken-breast-easy-weeknight-recipe/