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Crispy Air Fryer Pork Chops with Herb Butter: Easy Dinner Recipe

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These crispy air fryer pork chops with herb butter are quick, easy, and incredibly flavorful. The air fryer creates a golden, crunchy coating without all the oil, while the herb butter adds a rich, savory finish.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick (about 1.5 pounds total)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 tablespoon mayonnaise
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon fresh thyme leaves
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Make the herb butter first. In a small bowl, combine 4 tablespoons softened unsalted butter, 2 tablespoons chopped parsley, 1 tablespoon minced chives, 1 teaspoon fresh thyme leaves, 1 minced garlic clove, 1/4 teaspoon salt, and a pinch of black pepper. Mix until well combined. Set aside at room temperature.
  2. Pat the pork chops dry with paper towels. Season both sides with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Set up your breading station with three shallow bowls. In the first bowl, add 1/2 cup all-purpose flour. In the second bowl, whisk together 2 beaten eggs and 1 tablespoon mayonnaise until smooth. In the third bowl, combine 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon smoked paprika.
  4. Coat the pork chops: dredge each chop in flour, shaking off excess. Dip into egg mixture, letting extra drip off. Press into panko mixture, ensuring both sides are evenly coated. Place coated chops on a plate.
  5. Preheat air fryer to 380°F (193°C) for 3-5 minutes.
  6. Lightly spray the air fryer basket with olive oil spray. Place pork chops in a single layer without touching. Spray tops lightly with oil.
  7. Air fry at 380°F for 8 minutes. Flip chops, spray other side with oil, and cook for another 6-8 minutes until internal temperature reaches 145°F (63°C).
  8. Transfer cooked chops to a cutting board or plate. Immediately top each chop with about 1 tablespoon of herb butter. Let rest for 3-5 minutes.
  9. Serve immediately while the coating is crispy and the butter is melting.

Notes

For best results, dry pork chops thoroughly before breading. Don’t overcrowd the air fryer basket. The mayonnaise in the egg wash helps create an extra crispy coating. Let the herb butter soften properly for even mixing. If using boneless chops, reduce cooking time by 2-3 minutes.

Nutrition

Keywords: air fryer pork chops, crispy pork chops, herb butter, easy dinner, weeknight dinner, pork chop recipe

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