A quick and easy air fryer recipe for crispy garlic parmesan chicken thighs with a flavorful, crunchy crust and juicy interior. Perfect for a fuss-free, satisfying dinner.
Pat chicken dry for crispiness. Use fresh garlic and freshly grated Parmesan for best flavor. Preheat air fryer for crispy skin. Flip carefully to keep coating intact. If Parmesan browns too fast, reduce temperature to 375°F and extend cooking time. Do not overcrowd air fryer basket. For gluten-free, substitute panko with almond flour or crushed pork rinds. Chicken breasts can be used but watch cooking time to avoid dryness.
Keywords: garlic parmesan chicken, air fryer chicken thighs, crispy chicken, easy dinner, weeknight meal, chicken recipe, parmesan crust