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Crispy Grilled Sweet Corn Recipe with Parmesan Herb Butter

crispy grilled sweet corn - featured image
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A quick and easy recipe for crispy grilled sweet corn kernels tossed in a rich Parmesan herb butter, perfect for summer gatherings or a comforting side dish.

Ingredients

Scale
  • 4 cups (600g) frozen sweet corn kernels
  • 4 tablespoons (57g) unsalted butter, softened
  • ½ cup (50g) freshly grated Parmesan cheese
  • 2 tablespoons fresh herbs (parsley and chives recommended), finely chopped
  • 2 cloves garlic, minced
  • Zest of 1 lemon (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil or garlic-infused oil

Instructions

  1. Prepare the Herb Butter (10 minutes): In a mixing bowl, combine the softened unsalted butter, freshly grated Parmesan, minced garlic, chopped fresh herbs, lemon zest, and a pinch of salt and pepper. Blend until evenly mixed and set aside at room temperature.
  2. Heat the Grill Pan (5 minutes): Place a cast iron grill pan over medium-high heat and add the olive or garlic-infused oil. Heat until shimmering but not smoking.
  3. Add the Frozen Corn (8-10 minutes): Toss the frozen sweet corn kernels into the hot pan in a single layer. Let sit undisturbed for 3-4 minutes to develop a charred crust, then stir and turn the kernels to char all sides. Continue cooking until crispy and golden brown.
  4. Season the Corn (1-2 minutes): Sprinkle salt and freshly ground black pepper over the corn and toss to distribute evenly.
  5. Finish with Parmesan Herb Butter (2 minutes): Remove the pan from heat. Dollop the prepared Parmesan herb butter over the hot corn and gently toss until the butter melts and coats every kernel.
  6. Serve Warm: Transfer the corn to a serving bowl or platter. Optionally garnish with fresh herb sprigs and a squeeze of fresh lemon juice.

Notes

Do not overcrowd the pan to ensure even charring. Let the corn sit undisturbed initially to develop crispy bits. Freshly grate Parmesan for best melting and flavor. Herb butter can be made a day ahead and stored in the fridge. Serve immediately for best crispiness; leftovers reheat well in a hot skillet but lose some crunch.

Nutrition

Keywords: grilled sweet corn, Parmesan herb butter, crispy corn, summer side dish, easy corn recipe, frozen corn recipe, barbecue side, vegetarian, gluten-free

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