These crispy no breading air fryer chicken thighs are the kind of dish that makes you wonder why you ever bothered with complicated methods. From fridge to table in under 30 minutes, with simple ingredients and a secret trick for shatteringly crisp skin.
Baking powder is non-negotiable for extra crispiness—it raises the skin’s pH for better browning. Make sure it’s aluminum-free to avoid a metallic taste. For even crispier skin, let the seasoned chicken sit uncovered in the fridge for an hour before cooking. If smoke appears during cooking, reduce temperature by 10°F. To reheat leftovers, use the air fryer at 375°F for 3-4 minutes; avoid microwaving.
Keywords: air fryer chicken thighs, crispy chicken thighs, no breading chicken, keto chicken, gluten-free chicken, easy chicken recipe, weeknight dinner