An easy no-knead artisan bread recipe that yields a crispy crust with a soft, airy inside. Perfect for beginners and requires minimal equipment.
Preheat the Dutch oven for at least 30 minutes to ensure a crispy crust. Use just enough flour to prevent sticking without making the dough dense. Let the bread cool completely before slicing to set the crust. Spritz water inside the oven before baking to increase crust crackle. Timing for rises can be flexible; trust the dough’s appearance and feel.
Keywords: no-knead bread, artisan bread, crispy crust, easy bread recipe, homemade bread, no mixer bread