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Crispy Parmesan Zucchini Fritters Recipe with Easy Garlic Herb Yogurt Dip

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These crispy Parmesan zucchini fritters are quick and easy to make, featuring a golden crust and served with a refreshing garlic herb yogurt dip. Perfect for a light dinner, snack, or appetizer.

Ingredients

Scale
  • 3 medium zucchinis (about 600g / 1.3 lbs), grated and well drained
  • ½ cup finely grated Parmesan cheese (about 50g)
  • ⅓ cup all-purpose flour (40g) – or almond/chickpea flour for gluten-free option
  • 2 large eggs, beaten (room temperature)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and freshly ground black pepper, to taste
  • Olive oil or vegetable oil, for frying (enough to coat the pan)
  • For the Garlic Herb Yogurt Dip:
  • 1 cup Greek yogurt (240ml), plain and thick
  • 1 clove garlic, finely minced
  • 1 tablespoon each of chopped fresh parsley, dill, and chives
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchinis using the fine side of a box grater or food processor. Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
  2. In a large bowl, combine the drained zucchini, Parmesan, flour, beaten eggs, minced garlic, and chopped parsley. Season with salt and pepper. Stir until well combined; the mixture should hold together but not be too wet.
  3. Heat 2 tablespoons of olive oil in a non-stick or cast iron skillet over medium heat until hot but not smoking.
  4. Scoop about 2 tablespoons of batter per fritter and gently flatten into rounds about 3 inches wide. Place in hot oil, leaving space between each. Fry for 3–4 minutes per side until golden brown and crispy. Flip carefully with a spatula.
  5. Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Keep warm in a low oven (200°F / 95°C) while frying remaining fritters.
  6. Prepare the garlic herb yogurt dip by mixing Greek yogurt, minced garlic, lemon juice, chopped parsley, dill, chives, salt, and pepper in a small bowl. Chill until serving.
  7. Serve warm fritters with a generous dollop of garlic herb yogurt dip.

Notes

Drain zucchini thoroughly to ensure crispiness. Use freshly grated Parmesan for best flavor and texture. Keep oil hot but not smoking to avoid greasy or burnt fritters. Fry in batches to maintain oil temperature. Batter consistency can be adjusted with flour or a splash of milk/water. Fritters can be baked at 400°F for 15-20 minutes as a lighter alternative.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, garlic herb yogurt dip, crispy fritters, zucchini recipe, easy snack, vegetarian appetizer

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