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Crispy Southern Fried Yellow Squash Coins Recipe with Easy Ranch Dip

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A nostalgic southern-style recipe featuring crispy fried yellow squash coins with a homemade ranch dipping sauce. Perfect as a crunchy appetizer or side dish for gatherings.

Ingredients

Scale
  • 3 medium yellow squash, sliced into 1/4-inch thick coins
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 cup buttermilk
  • 2 large eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 2–3 cups vegetable oil (canola or peanut oil recommended for frying)
  • For the Ranch Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon chopped fresh chives (optional)
  • 1 teaspoon lemon juice
  • Salt and black pepper, to taste

Instructions

  1. Wash and dry the yellow squash, then slice into 1/4-inch thick coins, keeping slices uniform for even cooking (about 10 minutes).
  2. In a medium bowl, mix all-purpose flour, cornmeal, garlic powder, paprika, salt, and black pepper to create the seasoned flour mixture.
  3. In another bowl, whisk together buttermilk and beaten eggs until smooth; add a pinch of salt and pepper.
  4. Pour vegetable oil into a cast iron skillet or heavy-bottomed frying pan to a depth of about 1 inch. Heat over medium-high heat to approximately 350°F (175°C).
  5. Working in batches, dredge each squash coin first in the seasoned flour mixture, shaking off excess, then dip into the buttermilk batter, letting excess drip off, and dredge again in the flour mixture for a double coating.
  6. Carefully place coated squash coins into hot oil without overcrowding. Fry for 2-3 minutes per side or until golden brown and crispy, flipping gently with tongs.
  7. Remove fried squash coins and drain on paper towels or a cooling rack. Sprinkle lightly with salt while still hot.
  8. While frying, whisk together mayonnaise, sour cream, dried dill, garlic powder, onion powder, chives, lemon juice, salt, and pepper in a small bowl to make the ranch dip. Chill or serve immediately.
  9. Serve the crispy squash coins warm with the ranch dipping sauce on the side.

Notes

Maintain oil temperature at 350°F to avoid greasy or burnt squash. Use the double-dredge method for a thicker, crispier crust. Fry in batches to prevent overcrowding. For leftovers, reheat in a 375°F oven on a wire rack to keep crisp. Fresh herbs in ranch dip enhance flavor. Baking is an option for a lighter version but results in less crispiness.

Nutrition

Keywords: fried yellow squash, southern fried squash, crispy squash coins, ranch dip, southern appetizer, fried vegetables, easy side dish

Find it online: https://vexifood.com/crispy-southern-fried-yellow-squash-coins-recipe-with-easy-ranch-dip/