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Crispy Zucchini Fritters Recipe Easy Homemade with Creamy Sour Cream Dip

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These crispy zucchini fritters are a quick and easy snack or side dish, featuring golden, crunchy edges and a creamy sour cream dip with a hint of lemon and fresh herbs.

Ingredients

Scale
  • 3 medium zucchinis (about 600g / 1.3 lbs), grated and moisture squeezed out
  • 1 teaspoon salt
  • ½ cup (60g) all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, beaten, room temperature
  • 2 tablespoons chopped fresh dill or parsley
  • ½ teaspoon garlic powder
  • Freshly ground black pepper, to taste
  • ¼ cup (60ml) olive oil or vegetable oil for frying
  • 1 cup (240ml) sour cream (full-fat) for dip
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste for dip
  • Optional: pinch of smoked paprika for fritters
  • Optional: splash of hot sauce for dip

Instructions

  1. Grate the zucchini using a box grater or food processor into a large bowl (about 5 minutes).
  2. Sprinkle 1 teaspoon salt over the shredded zucchini and let sit for 10 minutes.
  3. Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the zucchini until dry to the touch.
  4. In a separate bowl, beat 2 large eggs. Add ½ cup flour, chopped herbs, garlic powder, and black pepper. Stir until just combined.
  5. Fold the dried zucchini into the egg-flour mixture. If too wet, add 1 tablespoon more flour.
  6. Heat ¼ cup oil in a non-stick or cast iron skillet over medium heat until shimmering (about 3 minutes).
  7. Scoop heaping tablespoons of batter into the pan, flatten slightly with the back of the spoon. Fry in batches without overcrowding.
  8. Cook each side for 3-4 minutes until golden brown and crispy, flipping carefully.
  9. Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Keep warm in a low oven if needed.
  10. Prepare the sour cream dip by mixing 1 cup sour cream with 1 tablespoon lemon juice. Season with salt and pepper, add herbs or hot sauce if desired.
  11. Serve fritters warm with a generous dollop of sour cream dip.

Notes

Squeeze out zucchini moisture thoroughly to ensure crispiness. Use eggs at room temperature for better binding. Fry at medium heat to avoid burning outside while undercooked inside. Do not overcrowd the pan. For gluten-free, substitute flour with almond or gluten-free flour. For vegan, use flax egg and dairy-free sour cream alternatives.

Nutrition

Keywords: zucchini fritters, crispy fritters, sour cream dip, easy snack, summer recipe, vegetarian, quick appetizer

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