A straightforward and satisfying crunchy maple pecan granola with cinnamon that is easy to make in bulk, perfect for breakfasts, snacks, and toppings.
Press the granola firmly before baking to encourage bigger clusters. Avoid stirring too vigorously halfway through baking to preserve clusters. Cool completely before storing to achieve crunch. Use pure maple syrup for best flavor. Melt coconut oil before mixing if using. Watch oven carefully near the end to prevent burning.
Keywords: granola, maple pecan granola, cinnamon granola, homemade granola, crunchy granola, bulk granola, easy granola recipe, healthy snack