This quick lemon garlic salmon with asparagus is a one-pan wonder that comes together in under 20 minutes. Perfect for busy weeknights, it features flaky salmon, tender-crisp asparagus, and a bright lemon garlic sauce.
Pat salmon dry for best sear. Mix garlic with lemon juice to prevent burning. Let salmon rest 2-3 minutes after cooking. For thin asparagus, add to skillet 2 minutes after searing salmon.
Keywords: lemon garlic salmon, quick salmon recipe, one-pan salmon, asparagus salmon, weeknight dinner, healthy salmon, 20-minute meal