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Easy 3-Ingredient Crockpot Honey Garlic Chicken Thighs Recipe for Perfect Dinner

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A simple and delicious crockpot recipe using just honey, garlic, and chicken thighs that delivers tender, flavorful chicken with minimal effort.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1/2 cup honey (about 170g)
  • 4 cloves garlic, minced (about 1 tablespoon)
  • Optional: 1 tablespoon soy sauce or tamari for gluten-free
  • Optional: pinch of red pepper flakes
  • Optional: fresh parsley or thyme for garnish

Instructions

  1. Pat dry 6 bone-in, skin-on chicken thighs with paper towels to help the sauce stick and cook evenly.
  2. In a small bowl or jar, combine 1/2 cup honey and 4 cloves minced garlic. Stir well to blend. Add 1 tablespoon soy sauce or a pinch of red pepper flakes if desired.
  3. Place the chicken thighs skin-side up in the crockpot in a single layer without crowding.
  4. Drizzle the honey-garlic mixture evenly over the chicken thighs, making sure some seeps under the skin.
  5. Cover with the crockpot lid and cook on low for about 4 hours (240 minutes), until chicken is tender and reaches an internal temperature of 165°F (74°C).
  6. For a sticky glaze, carefully remove the chicken and place on a baking sheet skin-side up. Broil in the oven for 3-5 minutes until the skin crisps and caramelizes, watching closely to avoid burning.
  7. Serve the chicken with some sauce spooned over and garnish with fresh parsley if desired.

Notes

Dry the chicken skin before cooking to help the sauce cling better. Do not stir the chicken while cooking. Broiling at the end crisps the skin but is optional. Use low heat to prevent honey from burning. You can add soy sauce or red pepper flakes for extra flavor. For gluten-free, omit soy sauce or use tamari. Leftovers keep well refrigerated for up to 3 days. Reheat gently and broil briefly to restore crispy skin.

Nutrition

Keywords: honey garlic chicken, crockpot chicken, slow cooker recipe, easy dinner, 3-ingredient recipe, chicken thighs, weeknight dinner, gluten-free option

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