A quick and easy smash burger recipe using just four main ingredients and a flavorful special sauce, perfect for busy weeknights and casual gatherings.
Use cold beef for best crust and juiciness. Do not press patties after initial smash to keep juices inside. Preheat skillet well for crispy edges. The special sauce can be made ahead and tastes better after resting. For gluten-free, use gluten-free buns or lettuce wraps. Cheese can be swapped for avocado or mushrooms for dairy-free option.
Keywords: smash burgers, easy burger recipe, special sauce, quick dinner, 4-ingredient burger, cast iron skillet burger