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Easy 5-Ingredient Grilled Chicken Margherita Recipe with Balsamic Glaze for Perfect Summer Meals

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A quick and satisfying grilled chicken recipe topped with fresh mozzarella, ripe tomatoes, basil, and a tangy-sweet balsamic glaze. Perfect for summer meals with minimal ingredients and fuss.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 8 oz (225 g) fresh mozzarella, sliced
  • 2 medium ripe tomatoes, sliced
  • 1/4 cup fresh basil leaves, loosely packed
  • 3 to 4 tablespoons balsamic glaze
  • Salt and pepper (optional, for seasoning)

Instructions

  1. Pat the chicken breasts dry with paper towels. Using a meat mallet or rolling pin, gently pound each breast to about 1/2 inch (1.3 cm) thickness. Season both sides lightly with salt and pepper.
  2. Preheat your grill or grill pan over medium-high heat (about 400°F / 200°C).
  3. Place chicken breasts on the grill and cook for 4-5 minutes on one side without moving them.
  4. Flip carefully with tongs and grill for another 3-4 minutes.
  5. Once flipped, immediately top each chicken breast with 2 oz (about 60 g) sliced fresh mozzarella and a few slices of tomato. Close the grill lid or cover the pan with foil to let the cheese melt, about 2-3 minutes.
  6. Remove chicken from the grill once the cheese is melted and the chicken’s internal temperature reaches 165°F (74°C).
  7. Top with fresh basil leaves and drizzle balsamic glaze generously right before serving.

Notes

Pound chicken breasts to even thickness for uniform cooking. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Add mozzarella and tomatoes immediately after flipping to melt cheese without overcooking chicken. Drizzle balsamic glaze at the end to keep fresh flavor. Tent with foil if grill has no lid to melt cheese properly. Avoid microwaving leftovers to prevent rubbery cheese.

Nutrition

Keywords: grilled chicken, margherita chicken, balsamic glaze, summer meals, easy chicken recipe, mozzarella, basil, tomatoes

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