A quick and refreshing summer pasta salad featuring rotini pasta, cherry tomatoes, cucumber, homemade Italian dressing, and fresh Parmesan cheese. Perfect for picnics, barbecues, and casual dinners.
Do not overcook the pasta; al dente texture is best. Rinse pasta under cold water to stop cooking and prevent clumping. Add cheese last to avoid melting. Chill for at least 30 minutes for best flavor. Adjust seasoning after chilling. Use fresh, firm veggies for crispness. For vegan or dairy-free, omit Parmesan or substitute with nutritional yeast. For gluten-free, use brown rice or chickpea pasta.
Keywords: pasta salad, summer salad, Italian dressing, easy recipe, quick pasta salad, rotini pasta, healthy side dish