A quick and easy fall dessert featuring a spiced pumpkin base topped with a yellow cake mix and glazed with apple cider for a comforting seasonal treat.
Slice butter thinly to ensure even melting and avoid greasy pockets. Do not stir layers once combined to maintain distinct textures. Use room-temperature ingredients for smoother mixing and even baking. Let cake rest after baking to thicken glaze and prevent runniness. If top browns too fast, tent with foil halfway through baking.
Keywords: pumpkin dump cake, apple cider glaze, fall dessert, easy pumpkin dessert, quick dump cake, autumn recipe