A fun and easy Halloween appetizer featuring layers of seasoned black beans, creamy cheese, and crispy tortilla ‘bandages’ shaped like a mummy. Perfect for parties and potlucks.
For best results, use room temperature cream cheese. Don’t over-mash the beans. Let dip rest 5 minutes after baking to set layers. If tortilla strips brown too fast, tent with foil.
Keywords: Halloween, mummy, taco dip, black bean, appetizer, party, spooky