These easy buttery spritz cookies with almond extract are crisp on the outside, tender on the inside, and hold their shape perfectly. Made with simple ingredients, they’re ready in under 30 minutes and perfect for any occasion.
If the dough is too soft and cookies spread, chill the dough for 10 minutes before pressing. If the dough is too stiff, let it sit at room temperature for a few minutes. Use ungreased baking sheets to help cookies hold their shape. Store in an airtight container at room temperature for up to 1 week. Freeze for up to 3 months.
Keywords: spritz cookies, almond extract, buttery cookies, easy cookie recipe, holiday cookies, Christmas cookies