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Easy Candy Corn Popcorn Halloween Snack Mix

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This Easy Candy Corn Popcorn Halloween Snack Mix is a salty-sweet, crunchy treat that comes together in under 20 minutes. It’s the perfect last-minute snack for Halloween parties, movie nights, or classroom treats.

Ingredients

Scale
  • 8 cups popped popcorn (plain or lightly buttered)
  • 1 ½ cups candy corn (regular, not harvest mix)
  • 3 tablespoons unsalted butter, melted
  • ¼ teaspoon fine sea salt, plus more to taste
  • ½ cup optional mix-ins: pretzel sticks, salted peanuts, or M&M’s

Instructions

  1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Spread the popcorn on the prepared baking sheet in an even layer. Pick out any unpopped kernels.
  3. Melt the butter in a small microwave-safe bowl (about 30 seconds in 15-second intervals). Drizzle the melted butter evenly over the popcorn and gently toss to coat.
  4. Sprinkle the salt over the buttered popcorn and toss again to distribute.
  5. Scatter the candy corn over the popcorn, spreading it evenly. Add any optional mix-ins now.
  6. Bake for 5-7 minutes, until the candy corn looks slightly softened and glossy but not melted. Watch carefully to prevent burning.
  7. Let the mix cool completely on the baking sheet for 20-30 minutes. Do not move or break apart while warm.
  8. Once cool, break the mix into clusters. Serve at room temperature.

Notes

Watch the oven carefully as candy corn can go from perfect to melted in under a minute. Use room temperature popcorn to prevent sogginess. Don’t skip the salt—it balances the sweetness. For best texture, make the mix a day ahead; flavors meld and candy corn softens slightly.

Nutrition

Keywords: candy corn popcorn, Halloween snack mix, easy popcorn recipe, salty sweet popcorn, fall snack mix

Find it online: https://vexifood.com/easy-candy-corn-popcorn-halloween-snack-mix-45-chars/