Easy Chewy 3-Ingredient Condensed Milk Chocolate Chip Cookies
A quick and simple recipe for chewy chocolate chip cookies using just three ingredients: sweetened condensed milk, self-rising flour, and chocolate chips. Perfect for last-minute cravings and beginner bakers.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (306g) sweetened condensed milk
- 1 1/2 cups (180g) self-rising flour
- 1 cup (175g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone mat.
- Combine the sweetened condensed milk and self-rising flour in a mixing bowl. Stir gently with a spatula or wooden spoon until a sticky dough forms. If too runny, add a tablespoon more flour.
- Fold in the chocolate chips until evenly distributed, being careful not to overmix.
- Drop spoonfuls of dough (about 2 tablespoons or 30g each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until edges are set and lightly golden, centers remain soft and chewy.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
If dough is too sticky, add a little more flour. Chill dough for 15 minutes if cookies spread too thin. Remove cookies from oven when centers look slightly undercooked to keep them chewy. Use middle oven rack to prevent chocolate chips from burning. Dough can be refrigerated up to 24 hours before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 10
- Fat: 3.5
- Carbohydrates: 14
- Protein: 1.2
Keywords: chocolate chip cookies, easy cookies, 3-ingredient cookies, condensed milk cookies, chewy cookies, quick dessert