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Easy Creamy Strawberry Shortcake Trifle Recipe with Whipped Cream

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A simple and delicious strawberry shortcake trifle layered with macerated fresh strawberries, fluffy shortcake cubes, and homemade whipped cream. Perfect for quick desserts and any occasion.

Ingredients

Scale
  • 1 pound (450g) store-bought or homemade shortcake or pound cake, cut into 1-inch cubes
  • 3 cups (450g) fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice
  • 2 cups (480ml) heavy whipping cream, cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Macerate the Strawberries (10 minutes): In a medium bowl, combine sliced strawberries with granulated sugar and fresh lemon juice. Stir gently and let sit at room temperature for about 10 minutes.
  2. Prepare the Whipped Cream (5-7 minutes): Chill your mixing bowl and beaters in the fridge for 10 minutes beforehand if possible. Pour the cold heavy cream into the bowl, add powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form. Stop once the cream holds soft peaks but is still smooth and creamy.
  3. Cut the Shortcake: Cube your store-bought or homemade shortcake into roughly 1-inch pieces. Slightly stale cake works well since it absorbs juices better.
  4. Assemble the Trifle (10 minutes): In your trifle bowl or individual glasses, layer about one-third of the shortcake cubes. Spoon a generous layer of macerated strawberries and their juices over the cake, then top with a thick layer of whipped cream. Repeat these layers two more times, finishing with whipped cream on top.
  5. Chill Before Serving (at least 1 hour): Cover and refrigerate the trifle for at least an hour to let all the flavors mingle and the cake soften slightly.

Notes

Do not overmix the whipped cream; stop at soft peaks for best texture. Use slightly stale cake for better absorption. Macerate strawberries to enhance flavor and juiciness. Chill the trifle for at least one hour before serving for best texture. For a lighter version, substitute heavy cream with coconut cream. Gluten-free and vegan substitutions are possible.

Nutrition

Keywords: strawberry shortcake, trifle, whipped cream, easy dessert, summer dessert, layered dessert, quick dessert

Find it online: https://vexifood.com/easy-creamy-strawberry-shortcake-trifle-recipe-with-whipped-cream-step-by-step/