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Easy Fresh Fig Jam Recipe with Vanilla and Lemon No Pectin

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A simple and delicious fresh fig jam made with vanilla and lemon, no pectin needed. This jam offers a natural sweetness and tangy lift, perfect for spreading on toast or pairing with cheese.

Ingredients

Scale
  • 2 pounds fresh figs (about 900 grams), ripe and soft but not overripe
  • 3/4 cup granulated sugar (150 grams), adjust slightly if figs are very sweet
  • 2 tablespoons fresh lemon juice (from 1 medium lemon, about 30 ml), plus zest
  • 1 whole vanilla bean, split and seeds scraped (or 1 teaspoon pure vanilla extract as substitute)
  • 1/4 cup water (60 ml)

Instructions

  1. Rinse the fresh figs gently under cold water, then pat dry. Cut off the stems and slice the figs into quarters or sixths, about 1-inch pieces.
  2. Place the sliced figs, granulated sugar, lemon juice, lemon zest, and water in a heavy-bottomed saucepan. Scrape the vanilla bean seeds into the pot, then add the pod for extra flavor. Stir gently to combine.
  3. Allow the mixture to sit for about 15 minutes to let the sugar dissolve and figs release their juices.
  4. Place the saucepan over medium heat and bring to a gentle boil, stirring occasionally. Reduce to a simmer and cook uncovered for 30-40 minutes, stirring every few minutes. Skim off any foam that forms.
  5. Test for doneness by placing a small spoonful on a chilled plate; if it wrinkles and holds shape when pushed with a finger, the jam is ready.
  6. Remove the vanilla bean pod and discard. If using vanilla extract, stir it in now.
  7. Ladle the hot jam into sterilized glass jars, leaving about 1/4 inch headspace. Wipe rims clean and seal with lids. Let cool to room temperature before refrigerating.

Notes

If the jam thickens too much while cooling, stir in a teaspoon or two of water to loosen it. Use the plate test to check doneness instead of relying solely on time or temperature. Skim foam for clearer jam. Fresh ripe figs are best for texture and flavor. Vanilla extract can be used if vanilla bean is unavailable, added at the end of cooking.

Nutrition

Keywords: fig jam, fresh fig jam, vanilla fig jam, lemon fig jam, no pectin jam, homemade jam, easy jam recipe, seasonal fruit preserves

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