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Easy Fresh No-Cook Caprese Skewers Recipe with Balsamic Glaze Perfect for Summer Parties

Easy Fresh No-Cook Caprese Skewers - featured image

A quick and fresh no-cook appetizer featuring skewered fresh mozzarella, cherry tomatoes, and basil, drizzled with a homemade balsamic glaze. Perfect for summer parties and easy entertaining.

Ingredients

Scale
  • 20 fresh mozzarella balls (bocconcini or ciliegine)
  • 20 cherry or grape tomatoes
  • 20 fresh basil leaves
  • 1 cup (240 ml) balsamic vinegar
  • 1 tablespoon (15 grams) honey or brown sugar
  • Extra virgin olive oil (optional, for drizzling)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the balsamic glaze: Pour 1 cup (240 ml) of balsamic vinegar into a small saucepan. Add 1 tablespoon (15 grams) of honey or brown sugar. Heat over medium heat, stirring occasionally. Let it simmer gently for 10-15 minutes until it reduces by about half and becomes syrupy. Remove from heat and let cool.
  2. Prep the ingredients: Rinse 20 cherry tomatoes and pat dry. Drain 20 fresh mozzarella balls, gently pressing with paper towels to remove excess moisture. Wash and dry about 20 fresh basil leaves. Fold large leaves in half if needed.
  3. Assemble the skewers: Using wooden or bamboo skewers (about 6 inches/15 cm long), thread one cherry tomato first, then a folded basil leaf, followed by a mozzarella ball. Repeat until all skewers are assembled.
  4. Plate the skewers: Arrange the skewers on a serving platter. Drizzle with extra virgin olive oil if desired, then season with salt and freshly ground black pepper to taste.
  5. Finish with balsamic glaze: Drizzle the cooled balsamic glaze over the skewers just before serving.

Notes

Dry the mozzarella balls thoroughly to avoid soggy skewers. Simmer balsamic vinegar gently to prevent burning. Assemble skewers just before serving to keep basil fresh. Balsamic glaze can be made ahead and stored in the fridge for up to a week.

Nutrition

Keywords: Caprese skewers, no-cook recipe, summer appetizer, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy party food