A quick and fresh no-cook appetizer featuring skewered fresh mozzarella, cherry tomatoes, and basil, drizzled with a homemade balsamic glaze. Perfect for summer parties and easy entertaining.
Dry the mozzarella balls thoroughly to avoid soggy skewers. Simmer balsamic vinegar gently to prevent burning. Assemble skewers just before serving to keep basil fresh. Balsamic glaze can be made ahead and stored in the fridge for up to a week.
Keywords: Caprese skewers, no-cook recipe, summer appetizer, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy party food