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Easy Fudgy 3-Ingredient Nutella Brownies

easy fudgy 3-ingredient Nutella brownies - featured image

A quick and simple brownie recipe made with just Nutella, eggs, and flour, delivering a fudgy, chocolatey treat perfect for any occasion.

Ingredients

Scale
  • 1 cup (280g) Nutella
  • 2 large eggs, room temperature
  • ½ cup (65g) all-purpose flour
  • Optional add-ins: pinch of salt, ½ teaspoon vanilla extract, ½ teaspoon instant espresso powder

Instructions

  1. Preheat your oven to 350°F (175°C) and position a rack in the center.
  2. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy brownie lifting later. Grease lightly if you don’t have parchment.
  3. Crack 2 large room-temperature eggs into a mixing bowl. Whisk vigorously until pale and slightly frothy, about 1-2 minutes.
  4. Add 1 cup (280g) Nutella to the eggs and stir gently until fully combined. If using vanilla extract or espresso powder, mix them in now.
  5. Sift ½ cup (65g) all-purpose flour over the batter and fold gently until no streaks of flour remain. Do not overmix; a few small lumps are fine.
  6. Pour the batter into the prepared pan and smooth the top evenly.
  7. Bake for 20-22 minutes. Check at 20 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs but no raw batter. If too wet, bake 2 more minutes and check again.
  8. Cool the brownies completely in the pan on a wire rack for at least 30 minutes to set the fudgy texture.
  9. Use the parchment overhang to lift the brownies out of the pan. Slice into squares and serve.

Notes

Use room temperature eggs for better mixing and lighter texture. Do not overmix the batter to avoid tough brownies. Cooling the brownies completely before slicing is essential for the fudgy texture. Fresh Nutella ensures smooth texture. Start checking brownies at 18 minutes if your oven runs hot. Optional add-ins like vanilla extract, espresso powder, or salt can enhance flavor.

Nutrition

Keywords: Nutella brownies, fudgy brownies, 3-ingredient brownies, easy brownies, quick dessert, chocolate dessert, simple baking