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Easy Garlic Butter Shrimp Pasta Recipe 15 Minutes Perfect Dinner

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A quick and easy garlic butter shrimp pasta recipe ready in just 15 minutes, perfect for busy weeknights or unexpected guests. This dish features tender shrimp in a rich garlic butter sauce with a hint of lemon brightness.

Ingredients

Scale
  • 1 pound (450g) peeled and deveined medium-sized shrimp (wild-caught if possible)
  • 4 tablespoons (60g) unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Juice of half a lemon
  • 2 tablespoons fresh parsley, chopped
  • 8 ounces (225g) spaghetti or linguine
  • Salt and black pepper to taste
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Bring a large pot of salted water to a boil (about 4 quarts). Add 8 ounces (225g) of spaghetti or linguine and cook for 8-10 minutes or until al dente. Stir occasionally to prevent sticking. Reserve 1/2 cup (120 ml) of pasta water before draining.
  2. While pasta cooks, pat shrimp dry with paper towels to ensure a good sear. Season lightly with salt and pepper.
  3. Heat 1 tablespoon olive oil and 2 tablespoons (30g) butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1.5-2 minutes per side until pink and opaque. Remove shrimp and set aside.
  4. Reduce heat to medium, add remaining 2 tablespoons (30g) butter. Once melted, add minced garlic and red pepper flakes (if using). Stir for about 1 minute until fragrant but not browned.
  5. Return shrimp to the skillet, squeeze lemon juice over everything, and toss to coat. Add drained pasta and a splash of reserved pasta water to loosen the sauce if needed. Toss everything together for 1-2 minutes, letting the flavors meld. Add chopped parsley and adjust seasoning with salt and pepper.
  6. Plate the pasta immediately, sprinkle with grated Parmesan cheese if desired, and serve.

Notes

If the sauce feels too thick, add more reserved pasta water to loosen it. Avoid overcooking shrimp to keep them tender and juicy. Fresh garlic is essential for best flavor; avoid pre-minced garlic. Use gluten-free pasta or vegan butter to adapt for dietary needs.

Nutrition

Keywords: garlic butter shrimp pasta, quick shrimp pasta, easy dinner, weeknight meal, garlic butter sauce, shrimp recipe

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