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Easy No-Bake Candy Corn Halloween Bark: 5-Ingredient Treat

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This Easy No-Bake Candy Corn Halloween Bark is a quick, festive treat made with white chocolate, pretzels, candy corn, and M&M’s. It’s perfect for Halloween parties and requires only 20 minutes of active time.

Ingredients

Scale
  • 12 ounces (340 grams) white chocolate chips or melting wafers
  • 1 cup (100 grams) pretzel sticks or mini pretzels, roughly crushed
  • 1 cup (200 grams) candy corn
  • ½ cup (100 grams) Halloween-themed M&M’s
  • 2 tablespoons Halloween sprinkles (optional)

Instructions

  1. Line a baking sheet with parchment paper, letting it extend slightly over the edges for easy removal.
  2. Place pretzels in a zip-top bag and crush with a rolling pin into pieces about ¼ to ½ inch in size.
  3. Melt white chocolate in a microwave-safe bowl in 30-second intervals on 50% power, stirring after each, until smooth and glossy (about 1.5 to 2 minutes total).
  4. Stir crushed pretzels into melted white chocolate until evenly coated.
  5. Pour mixture onto prepared baking sheet and spread into an even layer about ¼ to ⅓ inch thick, roughly 8×12 inches.
  6. While chocolate is still wet, scatter candy corn evenly over surface, pressing gently to adhere. Add M&M’s and sprinkles if using.
  7. Refrigerate for at least 30 minutes until completely firm and set.
  8. Lift parchment to remove bark, place on cutting board, and cut into irregular pieces or break with hands into 2-3 inch pieces.

Notes

Do not overheat white chocolate; it burns easily. Work quickly once chocolate is melted. For clean cuts, let bark come to room temperature slightly before cutting. Store in an airtight container at room temperature for up to 1 week. Can be frozen for up to 3 months.

Nutrition

Keywords: Halloween bark, candy corn bark, no-bake dessert, white chocolate bark, easy Halloween treat

Find it online: https://vexifood.com/easy-no-bake-candy-corn-halloween-bark-5-ingredient-treat/