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Easy No-Bake Red White and Blue Icebox Cake Recipe for July 4th Celebration

Easy No-Bake Red White and Blue Icebox Cake - featured image
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A quick and festive no-bake icebox cake layered with whipped cream, fresh strawberries, blueberries, and graham crackers, perfect for summer gatherings and July 4th celebrations.

Ingredients

Scale
  • About 2 sleeves (roughly 200 grams) graham crackers
  • 2 cups (480 ml) heavy whipping cream
  • 1/2 cup (60 grams) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups (about 300 grams) fresh strawberries, sliced
  • 1 1/2 cups (about 220 grams) fresh blueberries
  • Optional: A handful of fresh raspberries or blackberries

Instructions

  1. Prep your berries (10 minutes): Rinse the strawberries and blueberries gently under cold water. Slice the strawberries into thin, even slices about 1/4 inch thick. Pat everything dry with paper towels to avoid watery layers.
  2. Whip the cream (5-7 minutes): Pour the heavy cream into your chilled mixing bowl. Add the powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form—when you lift the whisk, the cream should hold a gentle peak but still be soft and billowy.
  3. Layer the cake (15 minutes): Spread a thin layer of whipped cream on the bottom of your baking dish. Arrange a single layer of graham crackers over the cream, breaking them gently to fit if needed. Next, spread about one-third of the whipped cream over the crackers, smoothing it out evenly with your spatula.
  4. Sprinkle a generous layer of sliced strawberries and blueberries on top of the whipped cream. Repeat the layering process two more times: graham crackers, whipped cream, berries, ending with a final layer of whipped cream on top.
  5. Chill overnight (at least 6 hours): Cover the dish tightly with plastic wrap and refrigerate. This step is key—the graham crackers soak up moisture and soften to a cake-like texture while the flavors marry beautifully.
  6. Serve and enjoy: Just before serving, you can garnish the top with extra whole berries or edible stars for that festive July 4th touch.

Notes

Chill mixing bowl and beaters before whipping cream for best results. Avoid overwhipping cream to prevent graininess. Pat berries dry to prevent soggy layers. Chill cake overnight for best texture. Can substitute dairy-free and gluten-free ingredients as needed.

Nutrition

Keywords: no-bake, icebox cake, July 4th dessert, red white and blue, patriotic dessert, summer dessert, easy dessert, whipped cream, berries, graham crackers

Find it online: https://vexifood.com/easy-no-bake-red-white-and-blue-icebox-cake-recipe-for-july-4th-celebration/