A simple, no-fuss avocado toast recipe perfect for busy mornings or last-minute snacks. Creamy avocado mashed with lemon juice and salt, spread on toasted rustic bread for a satisfying breakfast or brunch.
Use ripe avocados that yield slightly under gentle pressure for best flavor. Don’t over-mash to keep some texture. Toast bread well to avoid sogginess. Lemon juice prevents browning and brightens flavor. Optional cottage cheese adds creaminess without masking avocado flavor. For gluten-free, use gluten-free bread. For vegan, skip cottage cheese and use olive oil or mashed beans.
Keywords: avocado toast, easy breakfast, quick recipe, healthy fats, brunch, simple avocado toast, beginner recipe