This easy pumpkin dump cake with a buttery crunch topping is the perfect last-minute dessert for fall gatherings. With a creamy pumpkin filling and a golden, crunchy crust, it’s a crowd-pleaser that comes together in just 10 minutes of prep.
Use cold butter, not melted, for the best crunchy topping. Do not stir the cake mix into the filling. Let the cake cool properly before serving to allow the filling to set. For a crunchier topping, broil for 1-2 minutes at the end, watching carefully.
Keywords: pumpkin dump cake, easy pumpkin dessert, buttery crunch topping, fall dessert, potluck dessert, quick dessert