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Easy Sheet Pan Kielbasa Recipe with Sweet Corn and New Potatoes for a Perfect Dinner

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A simple and hearty sheet pan dinner featuring smoky kielbasa, tender new potatoes, and sweet corn roasted to golden perfection. Ready in under 40 minutes with minimal cleanup.

Ingredients

Scale
  • 1 pound kielbasa sausage, sliced into 1/2-inch rounds
  • 1 pound new potatoes, halved or quartered depending on size
  • 2 ears fresh sweet corn, cut into thirds or halves (or 1 1/2 cups frozen corn kernels)
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve or quarter the new potatoes so they’re roughly the same size for even cooking. Cut fresh corn into thirds or halves, depending on cob size.
  3. Slice the kielbasa into 1/2-inch thick rounds.
  4. In a large bowl, combine potatoes, corn, and minced garlic. Drizzle with olive oil, sprinkle with smoked paprika, dried thyme, salt, and pepper. Toss well to coat everything evenly.
  5. Spread the vegetable mixture on a large rimmed sheet pan in a single layer, leaving some space between pieces.
  6. Place the sliced kielbasa on top of the vegetables so the sausage juices drip down and flavor the potatoes and corn.
  7. Roast in the oven for 25-30 minutes. Halfway through (about 15 minutes), gently stir the potatoes and corn and flip the kielbasa slices for even browning.
  8. Check the potatoes for tenderness; they should be fork-tender and golden brown. If needed, roast an additional 5-10 minutes.
  9. Remove from oven and sprinkle with chopped fresh parsley. Let rest for a couple of minutes before serving.

Notes

For faster cooking, parboil potatoes for 5 minutes before roasting. Stir ingredients halfway through roasting to ensure even browning. Use smoked kielbasa for best flavor. Frozen corn can be used if thawed and drained. To keep leftovers crispy, reheat in oven at 350°F for 10-15 minutes instead of microwaving.

Nutrition

Keywords: sheet pan dinner, kielbasa recipe, easy dinner, roasted potatoes, sweet corn, one pan meal, quick dinner, weeknight meal

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