These slow cooker cranberry chipotle meatballs are the perfect party appetizer with a sweet and smoky sauce that’s easy to make and always a crowd-pleaser.
For a milder version, use one chipotle pepper and skip the chili garlic sauce. For extra heat, add a third pepper. These meatballs taste even better the next day. To thicken the sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in; cook on HIGH for 10 minutes.
Keywords: slow cooker meatballs, cranberry chipotle meatballs, party appetizer, holiday appetizer, easy meatballs