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Easy Spicy Grilled Corn Recipe with Chili Lime Butter Perfect for Summer BBQs

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A quick and flavorful grilled corn recipe featuring a creamy chili lime butter that adds a smoky, spicy, and tangy twist. Perfect for summer BBQs and casual dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • Juice of 1 medium lime (about 1 tablespoon)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons fresh cilantro, finely chopped (optional)
  • Pinch or two of red pepper flakes (optional)

Instructions

  1. Preheat your grill to medium-high heat, around 375°F (190°C), about 10 minutes.
  2. In a mixing bowl, combine softened unsalted butter, chili powder, ground cumin, garlic powder, salt, and fresh lime juice. Mix until smooth and well blended. Fold in cilantro and red pepper flakes if using.
  3. Remove husks and silk from corn ears. Rinse and pat dry.
  4. Place corn directly on grill grates. Grill for 10-12 minutes, turning every 2-3 minutes until golden brown and charred in spots.
  5. Remove corn from grill and immediately brush generously with chili lime butter so it melts into the kernels.
  6. Serve hot, optionally garnished with extra chili powder, lime squeeze, or cilantro leaves.

Notes

Keep grill at medium-high heat to avoid burning. Use tongs to turn corn for even charring. Butter should be softened but not melted for best spreading. Chili powder and cumin can be toasted briefly for deeper flavor. Can be made dairy-free with plant-based butter alternatives.

Nutrition

Keywords: grilled corn, chili lime butter, summer BBQ, spicy corn, easy side dish, grilled vegetables

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