This recipe features chicken drumsticks grilled to perfection with a sticky, sweet, and savory honey garlic glaze. It’s quick, easy, and perfect for both outdoor grilling and indoor cooking.
Avoid piercing the chicken skin to keep juices in. Apply glaze in the last 5 minutes to prevent burning. Let chicken rest after cooking to lock in juices. For gluten-free, substitute soy sauce with tamari. Use a silicone basting brush for best results. If flare-ups occur, move chicken to a cooler part of the grill briefly.
Keywords: grilled chicken, honey garlic chicken, chicken drumsticks, sticky glaze, barbecue, easy chicken recipe