A quick and easy summer recipe featuring grilled flatbread topped with creamy brie, juicy peaches, spicy hot honey, and fresh thyme. Perfect for light meals or entertaining.
Grill the flatbread first to keep it crisp and prevent sogginess. Use ripe peaches for best flavor. Let brie come to room temperature before topping for better melting. Homemade hot honey can be made by warming honey with red pepper flakes gently for 5 minutes. If no thyme, oregano or rosemary can be substituted. For dairy-free, use cashew or vegan cheese. For gluten-free, use gluten-free flatbread.
Keywords: peach flatbread, brie cheese, hot honey, grilled flatbread, summer recipe, easy entertaining, thyme, quick appetizer