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Flavorful Peach and Brie Grilled Flatbread with Hot Honey and Thyme

peach and brie grilled flatbread - featured image

A quick and easy summer recipe featuring grilled flatbread topped with creamy brie, juicy peaches, spicy hot honey, and fresh thyme. Perfect for light meals or entertaining.

Ingredients

Scale
  • Flatbread dough or store-bought naan, pita, or flatbread
  • 2 ripe peaches, thinly sliced
  • 6 ounces brie cheese, sliced or torn
  • 3 tablespoons hot honey (store-bought or homemade with honey and red pepper flakes)
  • 1 tablespoon fresh thyme leaves, roughly chopped
  • Olive oil for brushing
  • 1 teaspoon lemon zest (optional)
  • Salt and pepper to taste

Instructions

  1. If making dough from scratch, combine 2 cups all-purpose flour, 1 teaspoon active dry yeast, 3/4 cup warm water, 1 tablespoon olive oil, and 1/2 teaspoon salt. Knead for 8 minutes until smooth and let rise for 1 hour or until doubled. Skip if using store-bought flatbread.
  2. Preheat grill or grill pan to medium-high heat (about 400°F).
  3. Brush each side of the flatbread or dough lightly with olive oil.
  4. Grill flatbread for 2–3 minutes per side until grill marks appear and bread is crisp but pliable.
  5. Remove flatbread to a cutting board. Layer sliced brie evenly, then peaches. Season with salt and pepper.
  6. Return topped flatbread to grill using indirect heat or a cooler spot. Close lid and cook for 3–5 minutes until brie starts melting.
  7. Remove from grill. Drizzle with hot honey and sprinkle fresh thyme leaves. Add lemon zest if using.
  8. Slice and serve immediately while warm.

Notes

Grill the flatbread first to keep it crisp and prevent sogginess. Use ripe peaches for best flavor. Let brie come to room temperature before topping for better melting. Homemade hot honey can be made by warming honey with red pepper flakes gently for 5 minutes. If no thyme, oregano or rosemary can be substituted. For dairy-free, use cashew or vegan cheese. For gluten-free, use gluten-free flatbread.

Nutrition

Keywords: peach flatbread, brie cheese, hot honey, grilled flatbread, summer recipe, easy entertaining, thyme, quick appetizer