A quick and easy grilled salmon recipe featuring a sweet and tangy teriyaki pineapple glaze that caramelizes beautifully on the grill, perfect for summer gatherings.
Brush the glaze on after flipping the salmon to prevent burning the sugars. Oil the grill grates and salmon well to prevent sticking. If glaze burns before salmon is cooked, lower heat or move to cooler part of grill. The glaze can be made up to 2 days ahead and stored refrigerated.
Keywords: grilled salmon, teriyaki salmon, pineapple glaze, summer recipe, easy dinner, healthy salmon, sweet glaze, seafood, quick recipe