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Fluffy 5-Ingredient Cottage Cheese Pancakes Recipe with Protein Boost Easy

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These fluffy cottage cheese pancakes are quick, easy, and packed with protein, making them a perfect nourishing breakfast option. With just five simple ingredients, they deliver a light, tender texture and a subtle tangy flavor.

Ingredients

Scale
  • 1 cup (240 ml) cottage cheese (full-fat or low-fat)
  • 3 large eggs, room temperature
  • ½ cup (60 g) all-purpose flour (or almond/oat flour for gluten-free)
  • 1 teaspoon (4 g) baking powder
  • 1 teaspoon (5 ml) vanilla extract
  • Optional: 1 tablespoon honey or maple syrup (for sweetness)
  • Optional: pinch of cinnamon or nutmeg (for spice)
  • Optional: coconut yogurt and flax eggs (for dairy-free/vegan alternative)

Instructions

  1. In a mixing bowl, whisk 3 large eggs until combined and slightly frothy.
  2. Add 1 cup (240 ml) cottage cheese and 1 teaspoon (5 ml) vanilla extract. Stir gently to combine, leaving some small curds for texture if desired.
  3. Sprinkle in ½ cup (60 g) all-purpose flour and 1 teaspoon (4 g) baking powder. Fold the dry ingredients into the wet just until blended; avoid overmixing.
  4. Heat a non-stick skillet or griddle over medium heat for about 3 minutes until hot (test by flicking water drops).
  5. Lightly grease the pan with butter or oil. Using a ¼ cup (60 ml) measuring cup, scoop batter onto the skillet, spacing pancakes about 2 inches apart.
  6. Cook for 2-3 minutes on the first side until bubbles form on the surface and edges look set.
  7. Carefully flip each pancake and cook the other side for about 2 minutes until golden brown and cooked through.
  8. Transfer pancakes to a plate and keep warm in a low oven (around 200°F / 90°C) if making a large batch.
  9. Serve warm with toppings like fresh berries, maple syrup, Greek yogurt, nut butter, or chia seeds.

Notes

Do not overmix the batter to keep pancakes tender and fluffy. Use fresh baking powder for best rise. Adjust heat to medium to avoid burning. If batter is too thick, add a splash of milk or water to loosen. Batter can be prepared up to 24 hours ahead and refrigerated.

Nutrition

Keywords: cottage cheese pancakes, protein pancakes, easy breakfast, fluffy pancakes, 5-ingredient recipe, healthy pancakes, quick breakfast

Find it online: https://vexifood.com/fluffy-5-ingredient-cottage-cheese-pancakes-recipe-with-protein-boost-easy/